Chef de Partie
Renaud's Bakery & Bistro, Inc.
Renaud's Bakery & Bistro, Inc.
Santa Barbara, CA Santa Barbara, CA Full-time Full-time From $25.
30 an hour From $25.
30 an hour We are seeking a highly skilled and motivated individual to join our team as the Chef de Partie.
In this role, you will work closely with our Pastry Kitchen Manager to assist in all aspects of pastry production and management.
From preparing and baking a variety of pastries to managing inventory and ensuring quality control, you will play a crucial role in maintaining the high standards that Renaud's is known for.
Key
Responsibilities:
Prepare and bake a variety of breakfast pastries and bread, including croissants, pain aux raisins, and sticky buns Ensure adherence to established recipes, techniques, and quality standards Maintain cleanliness and organization of the production area Collaborate with the pastry team to innovate and develop new recipes and products Uphold food safety and sanitation practices at all times Requirements:
Previous experience as a pastry cook or baker, with a focus on pastries or bread Proficiency in pastry and bread-making techniques, including lamination and dough shaping Strong attention to detail and a commitment to excellence in product quality Ability to work in a fast paced environment and meet production deadlines Excellent communication and teamwork skills
Benefits:
Competitive salary based on experience Opportunities for professional growth Employee discounts - free pastry and coffee daily, 50% off packaging, 70% off shift meal Flexible scheduling To apply:
Email your resume and a cover letter! Job Type:
Full-time Pay:
From $25.
30 per hour Expected hours:
35 - 40 per week
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Experience level:
3 years Pay rate:
Hourly pay Shift:
8 hour shift Morning shift Supplemental pay types:
Overtime pay Yearly bonus Work setting:
Bakery Casual dining restaurant Ability to Relocate:
Santa Barbara, CA 93105:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Renaud's Bakery & Bistro, Inc.
Santa Barbara, CA Santa Barbara, CA Full-time Full-time From $25.
30 an hour From $25.
30 an hour We are seeking a highly skilled and motivated individual to join our team as the Chef de Partie.
In this role, you will work closely with our Pastry Kitchen Manager to assist in all aspects of pastry production and management.
From preparing and baking a variety of pastries to managing inventory and ensuring quality control, you will play a crucial role in maintaining the high standards that Renaud's is known for.
Key
Responsibilities:
Prepare and bake a variety of breakfast pastries and bread, including croissants, pain aux raisins, and sticky buns Ensure adherence to established recipes, techniques, and quality standards Maintain cleanliness and organization of the production area Collaborate with the pastry team to innovate and develop new recipes and products Uphold food safety and sanitation practices at all times Requirements:
Previous experience as a pastry cook or baker, with a focus on pastries or bread Proficiency in pastry and bread-making techniques, including lamination and dough shaping Strong attention to detail and a commitment to excellence in product quality Ability to work in a fast paced environment and meet production deadlines Excellent communication and teamwork skills
Benefits:
Competitive salary based on experience Opportunities for professional growth Employee discounts - free pastry and coffee daily, 50% off packaging, 70% off shift meal Flexible scheduling To apply:
Email your resume and a cover letter! Job Type:
Full-time Pay:
From $25.
30 per hour Expected hours:
35 - 40 per week
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Experience level:
3 years Pay rate:
Hourly pay Shift:
8 hour shift Morning shift Supplemental pay types:
Overtime pay Yearly bonus Work setting:
Bakery Casual dining restaurant Ability to Relocate:
Santa Barbara, CA 93105:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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